Laboratory Equipment World laboratory equipment
Bookmark this page Mail this Page
An Introduction to Optical Tweezers ...
Optical tweezers is among the key tools in the hands of biophysicists. ....

Basics of Chemical Spill Management ...
Basics of Chemical Spill Management Chemicals have always been a hazard for the people working in ....

Lab on Chip: The Future of Laboratory ...
Lab on chip refers to the ability to perform laboratory operations on a very small scale ....

read more






Home » Laboratory Equipments » Chemistry Lab Equipment » Viscometers

Viscometers

ViscometersViscometer is an instrument used to measure the viscosity of a fluid. It is also known as viscosimeter. For the liquids whose viscosities vary with flow conditions, another instrument called a rheometer is needed. Viscometers only measure under one flow condition. Viscometers are used to determine the viscous properties of a fluid at ambient or defined temperatures. Usually they come in the form of a calibrated capillary tube, which allow the liquid to pass in a specified time period at a controlled temperature.

There are different types of viscometers, which use different technologies. In rotational viscometers, torque is needed to rotate a spindle at constant speed while immersed into the fluid. The torque is directly proportional to the viscous drag on the immersed spindle, and thus to the viscosity of the fluid. Capillary viscometers measure the flow rate of a fixed volume of fluid through a small opening at a controlled temperature. In case of falling ball technology, the viscosity is directly proportional to the time needed for a ball to fall through the test liquid contained in a temperature controlled glass tube.

Features of Viscometers
  • Support Types of Liquids : Viscometers determine the viscosity of both Newtonian and non-Newtonian fluids. The viscosity of some liquids don't depend on the shear rate. It doesn't matter what shear is applied, the viscosity remains the same. However, some liquids change their viscosity if sheared at greater rates. Such types of liquids are known as non-Newtonian.

  • Mounting Options : Viscometers come with different options for mounting. They can be portable, bench-top, fixtured or hand-held or in-line. The most popular ones for laboratory purposes are hand-held and portable viscometers, where one might be taking readings from many samples. Fixtured and bench-top devices are also good for laboratory practices.

  • Output Display : Varieties of options are available for different instruments to display the output. There can be a numeric or alphanumeric digital display or video, analog meters, LCD or CRT. There may be no local display at all for some instruments. The data is gathered by another instrument in this case. Similarly, the user controls can also be digital or analog or can be controlled through a host computer.

  • Electrical Output Options : The electrical output options for viscometers are the standard voltage and current outputs. Other options are analog pulse or frequency or a change in state of switches or an alarm. Parallel and Serial interfaces can help connect these devices to a host computer.

Types of Viscometers
  • Ostwald Viscometer : It is one of the most widely used viscometers for measuring the viscosity of various types of fluids in laboratories. It is also known as "U-tube" viscometer. It was invented by Wilhelm Ostwald.

  • Ubbelohde Viscometer : A Ubbelohde viscometer or suspended-level viscometer is used to measure kinematic viscosity of different types of fluids. It was invented by the German chemist Leo Ubbelohde. It uses a capillary based method for measuring viscosity.

  • Rotational Viscometer : Rotational viscometers are one of the important machines used for laboratory viscometry. They are ubiquitous in food science laboratories due to their ease of use.

  • Rheometer : Rheometers are important laboratory devices used for measuring the way in which fluids flow in response to the applied forces. The rheometers are mainly used for those fluids which cannot be characterized by a single value of viscosity.

Site Designed and Maintained by Webmasters at Laboratory Equipment World